CLOUD KITCHEN CONSULTING
TYPES OF CLOUD KITCHEN
There are different kinds of cloud kitchens and we discuss here all the types in brief.
1. Co-Working Kitchen Cloud Kitchens
An entity invests in a huge cloud kitchen space divided into multiple cuisine setup, basic civil electric and technical setup. Now leases out small areas to number of different entities to start their cloud brands.
2. Single Brand- Single Cuisine
An entity starts a cloud kitchen to operate single centric brand in a single centric cuisine online.
3. Multi Brand-Single Cuisine
An entity starts a cloud kitchen with multiple brands with single cuisines and create separate identities of their brands online.
4. Multi Brand- Multi Cuisine
An entity starts a cloud kitchen with multiple brands with multiple cuisines and create separate identities of their brands online.
5. Virtual Brand-In-Existing Restaurant
An existing café or restaurant owner can leverage their kitchen space to operate additional cloud brands in similar or unique product range.
OUR SCOPE
MARKET FEASIBILITY STUDY
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand's acceptability.
MENU ENGINEERING
Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
VISUALIZATION & BRANDING
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
ZOMATO AND SWIGGY MARKETING
Organic growth on zomato and swiggy through our unmatched ideas including blogger management, PR and rating optimization.
BUSINESS IDEATION & CONCEPT
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
HIRING GUIDANCE & TRAINING
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
TEAM TRAINING
An integral part of the planned menu which entalls an on-ground training of all the recipes, processes & a systematic code of conduct.
SMART KITCHEN PLANNING
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.
OPERATIONAL & KITCHEN SOPS
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
PROCUREMENT & SUPPLY CHAIN SETUP
With our best hospitality suppliers network, we help you in the sourcing process from A to-Z & determine the exact specifications of supplies.